WOW, did we get blasted at work on Valentines Day. I am still in a daze and can hear the ticket machine churning away with no signs of stopping!!!! There was a point where I looked up from the line (pasta was getting pounded and I jumped in to help) and my sous chef Will had this glazed over look on his face and a 1/2 inch stack of tickets in his hand with the rail full and I just thought to myself.....THIS IS AWESOME!!!!! Nothing like testing the limits of your team and kitchen. I am so proud of the guys in the kitchen and the entire restaurant for pulling off such a great record breaking day.
I am now researching Indian cuisine. I love love love the spices and combinations that are so rich and powerful and silky smooth at the same time. I will be directing any and all eating out at any local Indian restaurants. My family will be so thrilled, yeah right.
Tuesday, February 17, 2009
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