I am laying it out for the world to see. I will hit 180 lbs by July. No more eating late, I might even start eating vegetables.....Ick. I really do think that as a chef I should be able to create good tasting, healthy food. I am really focused this time and who knows, maybe a great idea for a restaurant will come out of it. I always mess around with ideas for different restaurants and wonder if they will ever take off. Maybe a small made to order organic or close to it type place. It would work well with the Green movement. Use as much local produce and such as possible to reduce the carbon footprint. I have been toying with an ultra-effecient setup, Chef/Host, Bartender/Glass dishwasher. Waiter/Pantry, Prep/Line Cook, Dishwasher/FOH Cleaner. No fancy equipment, just a regular oven, Regular Broiler, No dish machine, just old fashioned pot sinks, Dish sinks. Keep overhead to an absolute minimum and spend the money on good people. Pay more than average and treat them well. It would be fun. Now to flash out the menu.
I just read back over that and it seems confusing. Oh well, its whats in my head.
The day at the Zoo with Isabella was Fantastic. She is such a beatiful girl and I am really proud of her. I keep reminding myself that our time together is precious and to not take it for granted. Hard to do when she is in her typical negative mood, but when she does smile at me, it melts my heart. I am such a freakin softie when it comes to my girls. I will be a blubbering mess if either of them so much as wins a trophy or worse, gets married. Gotta go. I dont enjoy spell checking my posts so they are going up as is.
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